Make Everyday Meals Tastier with A2 Gir Cow Bilona Ghee
From crispy dosa and soft idli to warm rice, curry and paratha, a spoonful of ghee can bring a rich traditional flavour to everyday Indian food. Valonu Dairy Farm offers A2 Gir Cow Bilona Ghee made from the milk of indigenous Gir cows.

Traditional Bilona Preparation: Made from cultured curd and hand-churned using the traditional Bilona method.

Made for Indian Meals: Drizzle it over hot rice, spread it on paratha or enjoy it with dosa, idli and your favourite curries.

Traditional Aroma & Texture: Carefully prepared to retain the characteristic aroma, taste and granular texture associated with traditionally made ghee.

Discover A2 Gir Cow Bilona Ghee from Valonu Dairy Farm and bring traditional richness to your daily meals.

Website: https://valonudairyfarm.com/

A2 Gir Cow Bilona Ghee Made the Traditional Way

Official Website :- https://valonudairyfarm.com/products/a2-cow-ghee

Valonu Dairy Farm prepares ghee using milk sourced from indigenous Gir cows and a traditional curd-based process. The milk is cultured into curd and hand-churned using the Bilona method before the ghee is prepared.

The cows are free-grazing and herb-fed at the farm's gaushala near Sasan Gir, Gujarat. People exploring A2 Gir Cow Bilona Ghee can learn more about its Gir cow milk source and the traditional dairy practices followed by Valonu Dairy Farm.

Each batch is lab-tested, and the finished ghee is packed in glass jars. The preparation maintains the traditional curd-to-ghee approach associated with the Bilona method.