Plant-Based Omega-3 Market Gains Momentum with Rising Demand for Sustainable Nutraceutical Solutions

The global Plant-Based Omega-3 market is witnessing strong growth as consumers increasingly prioritize preventive healthcare, clean-label nutrition, and sustainable dietary supplements. Plant-based omega-3 products, derived from sources such as algae, flaxseed, chia, and camelina, are emerging as preferred alternatives to fish-based omega-3 due to environmental, ethical, and allergen-related concerns.The Plant-Based Omega-3 market was valued at USD 820 million in 2025 and is projected to reach USD 1.68 billion by 2032, expanding at a CAGR of 10.8% during the forecast period.

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